26/04/2024 | Fulltime | Bathgate | CV-Library | £24,000 - £26,000 / Year And New Year Closure!) Sureserve Group Academy programme that acknowledges the success of our trainees and apprentices Sureserve Group Legends scheme, with a reward for the ultimate legend! Employee engagement events to bring together colleagues and families e.g. Everwarm Family Fun Day, Summer BBQ
Save for laterRegister your CV23/04/2024 | Fulltime | Bathgate | CV-Library | £35,000 - £45,000 / Year Sharesave Scheme to become a shareholder in the Sureserve Group and start saving today! Sureserve Group Academy programme that acknowledges the success of our trainees and apprentices Sureserve Group Legends scheme, with a reward for the ultimate legend! Employee engagement events to bring together
Save for laterRegister your CV11/04/2024 | Fulltime | Bathgate | CV-Library | £26,000 - £31,000 / Year The success of our trainees and apprentices Sureserve Group Legends scheme, with a reward for the ultimate legend! Employee engagement events to bring together colleagues and families e.g. Everwarm Family Fun Day, Summer BBQ, Christmas Night out! Access to Flexible Benefits Scheme (including buy holidays
Save for laterRegister your CV05/04/2024 | Fulltime | Longridge (England) | CV-LibraryCompany Description United Living Group is a collection of four businesses dedicated to creating a connected, sustainable future United Living Property Services Revitalizing homes and communities through the regeneration of living spaces. United Living Infrastructure Services Delivering
Save for laterRegister your CV05/04/2024 | Fulltime | Longridge (England) | CV-LibraryCompany Description United Living Group is a collection of four businesses dedicated to creating a connected, sustainable future United Living Property Services Revitalizing homes and communities through the regeneration of living spaces. United Living Infrastructure Services Delivering
Save for laterRegister your CV12/04/2024 | Fulltime | Bathgate | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
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