18/04/2024 | Fulltime | Bridge of Weir | CV-Library | £30,000 / Year Culinary team and contribute to the continued success of their establishment. As a Junior Sous Chef with them, you will play a pivotal role in supporting the Head Chef and Sous Chef in all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control
Save for laterRegister your CV16/04/2024 | Fulltime | Paisley | CV-Library | £50,000 - £55,000 / Year Staying abreast of the latest developments in the healthcare industry. Foster a collaborative and positive work environment, working closely with interdisciplinary teams to achieve optimal patient outcomes. Monitor and evaluate the performance of nursing staff, providing guidance and support to ensure
Save for laterRegister your CV16/04/2024 | Fulltime | Bridge of Weir | CV-LibraryProvide clear vision and leadership to the Quality Team, fostering skill development and succession planning. Promote employee engagement through effective communication and action. Support recruitment, selection, and performance management of staff. Travel frequently between manufacturing, customer
Save for laterRegister your CV02/04/2024 | Fulltime | Paisley | CV-LibraryTo £45,000 per annum. Permanent full-time position with regular hours (7am-4pm) Opportunity to work in a dynamic and growing organisation committed to quality and innovation. Potential for career advancement and professional development opportunities within the company. A supportive and collaborative work
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