23/04/2024 | Fulltime | Glasgow | CV-Library | £30,000 / Year Experience working in a fine dining or award-winning setting, which is crucial. They should demonstrate proficiency in all kitchen areas and possess a deep passion for delivering exceptional service. Strong communication skills are essential, along with the ability to collaborate effectively within a team
Save for laterRegister your CV23/04/2024 | Fulltime | City of London | CV-LibraryScarborough - Windsor - Kitchener - Caledon - Oshawa Why Consider Relocating to Canada? - Diverse Patient Population - Exceptional work-life balance - Quality Healthcare System - Educational Opportunities - Excellent earning potential What We're Looking For - Medical degree and active registration
Save for laterRegister your CV23/04/2024 | Fulltime | Kilwinning | CV-Library | £38,000 / Year Of £7,500 - Delicious free meals while working - Discounts at a variety of venues across the group - Exciting company social events - Wellness programme - Professional development support and opportunities - Working pattern of 5 days over 7 Responsibilities within your new role as Head Chef - Lead
Save for laterRegister your CV23/04/2024 | Fulltime | Edinburgh | CV-Library | £31,500 / Year Salary of £31,500 per annum - Generous share of gratuities - Delicious free meals while working - Discounts at a variety of venues across the group - Exciting company social events - Wellness programme - Professional development support and opportunities - Working pattern of 5 days over 7
Save for laterRegister your CV23/04/2024 | Fulltime | North Berwick | CV-Library | £35,000 / Year Social events - Wellness programme - Professional development support and opportunities - Working pattern of 5 days over 7 Responsibilities within your new role as Senior Sous Chef - Collaborating with the Head Chef to oversee the kitchen team. - Contributing to menu development and upholding exceptional
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £40,000 / Year Supervision and mentorship to kitchen staff, offering training and guidance as required. - Develop and implement work schedules, and conduct performance evaluations for the team. - Manage procurement of supplies and maintain appropriate inventory levels. - Ensure strict adherence to sanitation regulations
Save for laterRegister your CV23/04/2024 | Fulltime | Peterhead | CV-Library | £12 / Hour Or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chefs absence Work fresh
Save for laterRegister your CV23/04/2024 | Fulltime | Livingston | CV-Library | £12 / Hour To apply. Your rate of pay and hours of work This temporary position currently has a pay rate of £11.50 per hour and is expected to last a duration of 3 weeks. Wages are paid weekly and you accrue holiday pay on all assignments worked. The working pattern is Monday to Friday, 1330 – 1830
Save for laterRegister your CV23/04/2024 | Fulltime | Glasgow | CV-Library | £36,000 / Year Responsibilities in your new role as Junior Sous Chef - Supporting the Head Chef and Sous Chef in the daily management of kitchen operations. - Providing mentorship to junior team members to facilitate their growth and development. - Ensuring compliance with HACCP, COSHH, and EHO guidelines for food safety
Save for laterRegister your CV23/04/2024 | Fulltime | Kilmarnock | CV-Library | £38,000 / Year Provide leadership and direction to the kitchen team to consistently deliver exceptional dishes. - Develop and mentor junior chefs to cultivate a positive and collaborative workplace culture. - Implement effective stock control and inventory management practices to optimise resource utilisation. - Ensure
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