11/06/2024 | Fulltime | St John | CV-LibraryTo soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life the role as an apprentice chef at wagamama you'll play a key role in our kitchen, preparing and serving our fresh food to standard with care. working alongside a talented and diverse team
Save for laterRegister your CV11/06/2024 | Fulltime | St Lawrence | CV-Library | £24,000 - £26,000 / Year Annum - Cycle to work scheme. - Free daily parking. - Anniversary rewards. - Generous holiday allowance, not including bank holidays. - We provide free breakfast and snacks (Our clients kitchen is always fully stocked). - 25 days holiday plus qualifying statutory bank holidays. - Accident and death
Save for laterRegister your CV11/06/2024 | Fulltime | St Lawrence | CV-LibraryDifference. appreciating personality over perfection. welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust - support. creating safe spaces where we can have real conversations with open hearts - open minds all we ask is for you
Save for laterRegister your CV10/06/2024 | Fulltime | St Ouen | CV-Library | £29,000 / Year Head Chef Bury St Edmunds £29,000 per annum Full Time (37 hours per week split over 5 days (Apply online only)) Permanent Working pattern to be discussed at interview, however weekend and early morning work will be expected as we run our catering service 365 days a year. We are currently looking
Save for laterRegister your CV10/06/2024 | Parttime | Bury Saint Edmunds | CV-Library | £27,300 / Year Chef De Partie’s to help deliver an in-house catering service and provide a continuous service with no disruptions. This role is part time and you will be working closely with our Head Chef. The 12 hours will be split over 2 days with weekend availability as an essential part of the role. We
Save for laterRegister your CV10/06/2024 | Parttime | St Ouen | CV-Library | £22,020 / Year Chef and chef de partie in the daily running of the kitchen. - Basic food preparation. - Keeping the kitchen clean and tidy. - Food running and table clearing. - Interacting with residents. We’d love to meet someone with - Experience in working in a busy kitchen environment. - Good working knowledge
Save for laterRegister your CV09/06/2024 | Fulltime | St John | CV-LibraryTo championing change in both our communities - the impact on the planet three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection. welcoming everyone and their unique story to our benches. we promise to have your back. working together to build
Save for laterRegister your CV06/06/2024 | Fulltime | St Mary | CV-Library | £30,000 - £30,500 / Year Front of House Manager Permanent Battle £30’500 (Negotiable) 0830 – 1730 Working Hours (Will include weekend work) We are seeking an experienced Front of House Manager to join the team and help provide a fantastic service throughout the day in a busy farm shop cafe! The ideal candidate
Save for laterRegister your CV05/06/2024 | Fulltime | Trinity | CV-Library | £55,000 - £60,000 / Year Will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well
Save for laterRegister your CV05/06/2024 | Fulltime | St Lawrence | CV-Library | £28,000 - £32,000 / Year To progress projects. - Successful deliver on concept, creation, and development, working cross functionally. Company - Everyone in NPD wants somewhere to invest in innovation – that is exactly what this business are doing. They’ve recently invested £50million on site kitchens and facilities. - One
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