Job offers for Kitchen Supervisor jobs in Scotland Country

18/04/2024 | Fulltime | Kilmarnock | CV-Library | £38,000 / Year Environment. You will have strong people and operational management skills and have experience in the industry at a supervisory level. You take pride in yourself, your work, and your wider team. If this sounds like the perfect role for you, please send your CV too (url removed) or hit APPLY #MCG1

18/04/2024 | Fulltime | Kilwinning | CV-Library | £38,000 / Year Environment. You will have strong people and operational management skills and have experience in the industry at a supervisory level. You take pride in yourself, your work, and your wider team. If this sounds like the perfect role for you, please send your CV too (url removed) or hit APPLY #MCG1

16/04/2024 | Fulltime | St Sampson | CV-Library | £12 / Hour Responsibilities - Cleaning duties on site to include vacuuming carpets, mopping floors, wiping and cleaning surfaces, skirtings, chairs and tables, cleaning of class rooms, staff rooms, kitchen areas, toilet areas and hallways - Supporting the Cleaning Supervisor and Cleaning Manager by working overtime

10/04/2024 | Fulltime | Aberdeen | CV-Library | £27,067 - £35,349 / Year Supervisor, assist in 'on the job’ training of new operatives The main areas of work are - Ventilation cleaning - Kitchen extract fire safety cleaning - Water tank cleaning, coating and refurbishment Due to the nature of our work, you will need to be flexible with your working hours which will include days

03/04/2024 | Fulltime | Edinburgh | CV-Library | £26,000 / Year Under the General Manager for a period and be asked to perform relief manager duties to cover general manager holidays. Additionally, in 2025 or 2026, there will be scope for progression to the General Manager position. Skills and Experience A minimum of two years' experience as a manager or supervisor

06/04/2024 | Fulltime | Lossiemouth | TipTopJob UK | Preparing food for military dining facilities and hospitality events Undertake any relevant training that is required and learn procedures and standards for all kitchen tasks Work with the Supervisor Chef and Kitchen Manager regarding the maintenance of food levels, and ensure minimal wastage Preparation