26/05/2024 | Fulltime | Saint Albans | Cote RestaurantsDay. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonlyThe good y shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!A discretionary bonus of up
Save for later26/05/2024 | Fulltime | Watford | Cote RestaurantsDay. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonlyThe good y shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!A discretionary bonus of up
Save for later26/05/2024 | Fulltime | Sevenoaks | Cote RestaurantsDay. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonlyThe good y shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!A discretionary bonus of up
Save for later26/05/2024 | Fulltime | Solihull | Cote Restaurantskitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have
Save for later26/05/2024 | Fulltime | London | Cote RestaurantsDay. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonlyThe good y shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!A discretionary bonus of up
Save for later26/05/2024 | Fulltime | Farnham | Cote Restaurantskitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have
Save for later26/05/2024 | Fulltime | Oxford | Cote Restaurantskitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have
Save for later25/05/2024 | Fulltime | Guildford | Cote Restaurantskitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have
Save for later21/05/2024 | Fulltime | City of Westminster | BE MY WINE LTD ta Cepages | £45,000 Cépages Wine Bistro, in Notting Hill, is a Bistronomic & Independent Local French Wine Bistro celebrating its 10 th Anniversary this year. We are currently looking for an Experimented, Passionate & Enthusiastic HEAD CHEF to run our Kitchen. ROLE Day to Day Management of the Kitchen click apply
Save for later16/05/2024 | Fulltime | Ross-on-Wye | CV-Library | £38,000 / Year Senior Sous Chef candidate. must have had prior experience of working in a high-end quality restaurant, ideally with a minimum of one, to two rosette experience to their credit. You must be able to demonstrate good all-round classical culinary technical skills, whilst managing costs, food GP
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