27/08/2024 | Fulltime | Southwark | CV-Library | £34,000 - £45,000 / Year What we need from you To succeed as a Junior Sous Chef, you will need • To have managed various sections of a kitchen for 3 or more years within a global hotel brand or restaurant of the same classification - cuisine (as minimum) with comparable size and complexity • Junior Sous Chef must
Save for laterRegister your CV