22/03/2024 | Fulltime | Abingdon | Greene King PubsCompany DescriptionAs a Kitchen Manager, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest us
Save for later30/05/2024 | Fulltime | Oxfordshire | CV-Library | £48,000 / Year Kitchen Showroom Manager opportunity in the Oxfordshire area!! Offering a lucrative package with a well-established and highly successful company!! Are you experienced within the Kitchen industry, seeking a career move that offers both professional satisfaction and an exceptional work-life balance
Save for laterRegister your CV01/06/2024 | Fulltime | Oxford | DishoomIt can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have locations across London, Edinburgh, Manchester, Birmingham and our Bar-Cafes in Brighton and Cambridge. Plus, a range of kitchens to ensure our guests can enjoy our food at home!As well
Save for later16/05/2024 | Fulltime | Banbury | CV-Library | £24,788 - £25,264 / Year Duties``` - Oversee all aspects of food production and preparation in the kitchen - Create and develop new menu items, taking into consideration customer preferences and dietary restrictions - Ensure that all food is prepared and cooked to the highest quality standards - Manage inventory and order
Save for laterRegister your CV31/05/2024 | Fulltime | Bicester | CV-Library | £28,000 - £30,000 / Year And professionally plate dishes ◾ Stock management including placing new supplier orders ◾ Complying with health and safety regulations at all times ◾ Learning and implementing new food concepts and menu items ◾ Assisting with cleaning the kitchen and food preparation areas ◾ Correctly labelling, storing
Save for laterRegister your CV31/05/2024 | Fulltime | Bicester | CV-Library | £29,000 - £35,000 / Year Professional Competencies ✔ A minimum of 2 years experience in similar Senior CDP or Sous Chef role ✔ A minimum of 3 years experience working in busy kitchen settings ✔ Must be experienced working with fresh, seasonal produce ✔ Must offer strong client management and customer service skills ✔ Requires
Save for laterRegister your CV31/05/2024 | Fulltime | Bicester | CV-Library | £35,000 - £39,000 / Year ◾ Effectively supporting with all tasks across a multi-site business ◾ Typically working the breakfast and lunch, or lunch and dinner service ◾ Leading and managing the wider kitchen team alongside the Head Chef ◾ Supporting the Head Chef with rota planning and absence management ◾ Creating and implementing new
Save for laterRegister your CV30/05/2024 | Fulltime | Wallingford | CV-LibraryConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality
Save for laterRegister your CV29/05/2024 | Fulltime | Bicester | CV-Library | £28,620 / Year With line manager Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Undertake relevant training as required In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business
Save for laterRegister your CV29/05/2024 | Fulltime | Oxfordshire | CV-Library | £27,000 - £29,000 / Year Arts. - Assist in managing stock levels, ordering supplies, and minimising waste to optimise kitchen operations. - Demonstrate a proactive approach to resolving kitchen-related issues and ensuring smooth service. Requirements - Proven experience as a Chef De Partie or a similar role in a high-volume
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