19/06/2024 | Fulltime | Northallerton | CV-Library | £13 / Hour The kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS
Save for laterRegister your CV19/06/2024 | Fulltime | Tadcaster | CV-Library | £40,000 - £45,000 / Year management Staff management – including rota planning, training & recruitment Management of all financial goals of the kitchen Comply with all Health & Safety, Food Safety and COSHH Requirements Ensure good communication throughout the kitchen department Engage with event guests to make sure their needs
Save for laterRegister your CV17/06/2024 | Fulltime | North Yorkshire | CV-Library | £60,000 - £70,000 / Year To maximise sales, driving sales into the business, upselling with the rest of the team and also managing promotions and events, themed dinners etc. - The ability to manage the P & L for the departments, delivering on GPs, controlling stock etc. - Responsibility for financial management & administration
Save for laterRegister your CV14/06/2024 | Fulltime | Scarborough | CV-Library | £31,000 - £33,000 / Year Of Sous Chef looks like Prepare and serve the daily menu across lunch & dinner and occasional breakfast Run the pass and manage busy restaurant services Be under the guidance of the Head Chef and other senior kitchen team Comply with all Health & Safety, Food Safety and COSHH Requirements Ensure good
Save for laterRegister your CV12/06/2024 | Fulltime | Ripon | CV-Library | With many national brands and retailers. What will I be doing? As the Head Chef at Nidd Hall you will work closely with the team ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 40 chefs so must have a passion for food, service and above all development
Save for laterRegister your CV12/06/2024 | Fulltime | Harrogate | CV-Library | With a branded menu. Experience of managing orders, food stocks and forecast against occupancy. Ability to manage multiple priorities and can adapt quickly to changing requirements. Good financial knowledge with the ability to manage costs in line with the department’s budget. Location Nidd Hall - Harrogate
Save for laterRegister your CV12/06/2024 | Fulltime | Harrogate | CV-Library | With a branded menu. Experience of managing orders, food stocks and forecast against occupancy. Ability to manage multiple priorities and can adapt quickly to changing requirements. Good financial knowledge with the ability to manage costs in line with the department’s budget. Location Nidd Hall - Harrogate
Save for laterRegister your CV12/06/2024 | Fulltime | Thirsk | CV-Library | With many national brands and retailers. What will I be doing? As the Head Chef at Nidd Hall you will work closely with the team ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 40 chefs so must have a passion for food, service and above all development
Save for laterRegister your CV12/06/2024 | Fulltime | Harrogate | CV-Library | With many national brands and retailers. What will I be doing? As the Head Chef at Nidd Hall you will work closely with the team ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 40 chefs so must have a passion for food, service and above all development
Save for laterRegister your CV11/06/2024 | Fulltime | Skipton | CV-Library | £13 / Hour Or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh
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