19/09/2024 | Fulltime | Skipton | CV-Library | £15 / Hour NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist
Save for laterRegister your CV19/09/2024 | Fulltime | North Yorkshire | CV-Library | £28,000 - £32,000 / Year Showcasing local produce Cooking to order Day to day running of the kitchen Menu writing Stock management Training and mentoring staff as requiredWe would expect the successful chef to have experience working in the hospitality industry. Ideally you will have some kitchen management experience
Save for laterRegister your CV18/09/2024 | Fulltime | Harrogate | CV-Library | £10 - £12 / Hour Undertake such duties as may be considered appropriate by the School Catering Manager in line with the needs of the service. In return we can offer Salary is paid to scale weekly through PAYE Support throughout your placements Opportunities for flexible part-time or contract work Requirements Must have
Save for laterRegister your CV17/09/2024 | Fulltime | Harrogate | CV-Library | £30,000 - £35,000 / Year Quality management information. You will be involved with assessing customer pricing, you will calculate costings. A real focus will be always placed on best practice delivery to customers, working with a proactive and supportive Customer Service Manager You will liaise with other external parties
Save for laterRegister your CV13/09/2024 | Fulltime | Skipton | CV-Library | £34,000 - £38,000 / Year Candidate will be able to demonstrate Experience working in a multi rosette venue Experience working in a fresh food led environment, be in a restaurant, hotel or even Gastro pub. Excellent Kitchen management, from H&S to haccp, wastage control, labour costs & Menu costing Spot on knowledge of seasonal
Save for laterRegister your CV11/09/2024 | Fulltime | Leyburn | CV-Library | £34,000 / Year Michelin recognised kitchen, be it gastro pub, restaurant or hotel Experience working within a medium size kitchen team. A real appetite for working with the best seasonal, local produce, and an understanding of high end quality produce. Sound kitchen management experience, although training will be given
Save for laterRegister your CV11/09/2024 | Fulltime | Harrogate | CV-Library | £32,500 / Year Gastro pub. - Kitchen management experience, from H&S to haccp, wastage control, labour costs & menu costing - Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu - The skills, knowledge & desire to enthuse junior chefs to push themselves
Save for laterRegister your CV10/09/2024 | Fulltime | Redcar | CV-Library | £13 / Hour Skills and make a difference in the lives of students. *Must have a current enhanced DBS certificate What you'll do Lead, motivate, and manage a dedicated team of kitchen staff, ensuring they deliver exceptional service and maintain high standards of food quality and presentation. In charge of Cooking
Save for laterRegister your CV10/09/2024 | Fulltime | York | CV-LibraryThe kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have
Save for laterRegister your CV06/09/2024 | Fulltime | St Clement | CV-Library | £28,000 / Year Assistant Showroom Manager Near Wetherby YO26 Salary Up to £28k depending on experience Full time or part time Terzetto Stone are a leading retailer of high quality stone and porcelain tiles from around the world. We supply both retail and trade customers throughout the UK and currently have five
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