20/09/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £40,000 - £42,000 / Year As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules
Save for laterRegister your CV17/09/2024 | Fulltime | St Sampson | CV-Library | £11 / Hour Energetic, polite and have a real eye for detail – this is one of my Clients Key sites so your team will be working in and around senior management. Cleaning will involve but not limited to Warehouse cleaning, moving stock, pallets, cleaning Kitchens, Washrooms - Toilets, Open Offices, Break out areas
Save for laterRegister your CV10/09/2024 | Fulltime | St Sampson | CV-Library | £28,000 - £30,000 / Year And taking messages or actions as appropriate - Meeting visitors, ensure signed in and notify - guide to right place - Managing site cleaning, offices, windows, kitchen, liaison with Site cleaning contractor - Arranging supply of computer/office/Kitchen equipment, furniture as required - Responsible
Save for laterRegister your CV10/09/2024 | Fulltime | Torteval | CV-LibraryYour own flair and keep things exciting. It’s a calm and pleasurable working environment, where you will be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine… great
Save for laterRegister your CV09/09/2024 | Fulltime | St Sampson | CV-Library | £34,000 - £36,000 / Year Owned and managed 28 bedroom hotel with busy bars and a la carte restaurant. We are looking for an experienced chef to assist in the day to day running of the kitchen, someone who is able to help lead and develop the team. We continuously invest in our staff and the property to ensure we are market
Save for laterRegister your CV09/09/2024 | Fulltime | St Peter Port | CV-Library | £29,000 - £30,000 / Year And tranquillity in the Lakes. Main duties and responsibilities Assist the sous chef with the smooth running of the kitchen Prepare, cook and portion all dishes to the hotel’s standards of quality and quantity Assist with team management and support and train chefs as need arises Ensure effective stock purchase
Save for laterRegister your CV09/09/2024 | Fulltime | St Sampson | CV-Library | £30,000 - £32,000 / Year And hygiene standards in the kitchen Troubleshoots any problems that may arise in the kitchen Ensures that food goes to the customers in a timely manner Manages and supervises the commis chefs that work under them Essential criteria Previous experience of working as a Chef de Partie in at least 1 Rosette
Save for laterRegister your CV06/09/2024 | Fulltime | St Peter Port | CV-Library | £30,000 - £35,000 / Year De Partie or similar role in a high-end restaurant. - Culinary qualification or equivalent professional training is desirable. - Strong knowledge of kitchen operations, techniques, and food safety. - Ability to manage and motivate junior kitchen staff. - Attention to detail, with a focus on quality
Save for laterRegister your CV04/09/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £38,000 / Year Quality dishes. You will oversee all aspects of kitchen operations, ensuring that every dish is prepared to the highest standards. Responsibilities Lead, train, and inspire a dedicated kitchen team to maintain consistent quality and service. Manage kitchen operations, including inventory, ordering
Save for laterRegister your CV04/09/2024 | Fulltime | St Peter Port | CV-Library | £40,000 - £42,000 / Year As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules
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