14/06/2024 | Fulltime | Baldrine | CV-Library | £12 / Hour You’re managing the food stock, working out how to make the most of your budget, coaching a colleague or supervising the kitchen clean-up, you’ll always have Resident wellbeing in mind above anything else. HC-One are looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and great
Save for laterRegister your CV14/06/2024 | Fulltime | Douglas (Isle of Man) | CV-LibraryIn managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish - flourish in their role and career passionate about creating an inclusive environment where your team feel respected - that they belong a forward-thinking
Save for laterRegister your CV14/06/2024 | Fulltime | Douglas (Isle of Man) | CV-LibraryIn managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish - flourish in their role and career passionate about creating an inclusive environment where your team feel respected - that they belong a forward-thinking
Save for laterRegister your CV12/06/2024 | Fulltime | St Peter Port | CV-Library | £12 / Hour Duties and Responsibilities? Under the guidance of a Head Chef on duty, you will be a part of a dedicated team. Preparing and cooking high quality meals, assisting the Head Chef and Home Manager in menu planning. The Chef must ensure Residents with special dietary needs receive attractive, appropriate
Save for laterRegister your CV12/06/2024 | Fulltime | St Peter Port | CV-Library | £12 - £14 / Year And designated Facilities Management team Ensuring the front of house area is immaculately presented – replenish stock in kitchens and ensure areas are tidy Building relationships with all tenants in the building We are looking for candidates with customer facing experience in Hotels Restaurants Corporate
Save for laterRegister your CV09/06/2024 | Fulltime | St Peter Port | CV-LibraryIn leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something
Save for laterRegister your CV07/06/2024 | Fulltime | Forest | CV-Library | £15 - £16 / Hour One you’ll have a wonderful opportunity to give something back to those people. As a Head Chef that will mean managing the kitchen team to cook and serve nutritious, healthy meals that our Residents will love. You’ll provide great choice, considering cultural preferences and special dietary
Save for laterRegister your CV06/06/2024 | Fulltime | St Andrew | CV-LibraryAll areas of kitchen are clean, tidy and maintained to the highest standard, including fridges, freezers and floor Complying with Health & Safety and Food Hygiene regulations at all times Working closely with the Café Chef Manager in the day-to-day operational requirements of the Café. Requirements
Save for laterRegister your CV05/06/2024 | Fulltime | Trinity | CV-Library | £55,000 - £60,000 / Year Attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience in managing staff costs, scheduling and reviewing staff rotas; Strengths in finances, purchasing and menu costing; A working knowledge of health and safety, compliance and procedures; This is a very exciting
Save for laterRegister your CV31/05/2024 | Fulltime | Tullibody | CV-Library | £14 - £18 / Hour Maintaining consistency and quality. - Kitchen Management Assist with maintaining a clean and organised kitchen, adhering to all health and safety regulations. - Team Collaboration Work closely with the kitchen team to ensure smooth service during operating hours. - Efficiency Manage time effectively
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