24/06/2024 | Fulltime | Cambridge | SodexoThen we want you!What you’ll doCraft and execute mouth-watering dishes with creativity and precisionLead kitchen operations, inspiring and mentoring the culinary teamCollaborate with management to develop exciting and seasonal menusEnsure food quality, presentation, and adherence to safety
Save for later22/03/2024 | Fulltime | Cambridge | DishoomBe. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have locations across London, Edinburgh, Birmingham, Manchester, our newest Bar-Cafe in Brighton, plus a range of kitchens to ensure our guests can enjoy our food at home!As well as running busy sites
Save for later21/06/2024 | Fulltime | Saint Neots | CV-Library | £26,000 - £29,000 / Year Ensuring compliance with food safety regulations, ·supervising kitchen staff, managing ·kitchen operations, and collaborating with the management team to develop new dishes. Requirements include ·proven experience as a chef or cook in a hospitality setting, ·knowledge of various cooking methods
Save for laterRegister your CV21/06/2024 | Fulltime | Cambridge | CV-Library | £16 / Hour NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage
Save for laterRegister your CV20/06/2024 | Fulltime | Cambridge | CV-Library | £25,000 - £30,000 / Year Ordering business lunches and supporting events preparation - Meeting room management, preparing meeting rooms for external visits - Office/kitchen stock replenishment. Ordering of key supplies for the kitchens and offices - Sort incoming post and deliver to the correct recipient - Hands on completion
Save for laterRegister your CV19/06/2024 | Fulltime | Cambridge | CV-Library | £30,000 - £33,000 / Year Are briefed accordingly What's required? - Full driving license - Food related degree and basic culinary skill - 1 years product development experience with project and people management skills - Good communication and organisation skills and a proven ability to work cross-functionally at all levels - Chilled
Save for laterRegister your CV18/06/2024 | Fulltime | Sutton (London) | CV-Library | £45,000 - £55,000 / Year Must be comfortable managing multiple smaller projects at any one time. Does this role sound of interest? If you fit the requirements then we want to speak with you! Please submit a full CV today and we will give you a call to discuss
Save for laterRegister your CV17/06/2024 | Fulltime | Sutton (London) | CV-Library | £13 / Hour Of topics Employee assistance programme - free, confidential support via Bupa. Supportive management and senior leaders. High quality CPD opportunities. Free eye checks. Community and wellbeing- Your wellbeing matters to us, and we are committed to ensuring you get all the support you need to feel good
Save for laterRegister your CV13/06/2024 | Fulltime | Cambridge | CV-Library | £29,018 / Year Gained through apprenticeship. · Food Hygiene qualification · A minimum of three years previous experience in a commercial kitchen environment, with at least one years experience in a similar role. · Experience in high volume conference and banqueting would be an advantage. · Management of other members
Save for laterRegister your CV13/06/2024 | Fulltime | Cambridge | CV-Library | £35,000 - £44,120 / Year Consisting of 4 chefs, 1 kitchen porter. Proficient in recipe development, food costings, and managing GP (Gross Profit) Strong financial understanding and skilled in budget management Ability to effectively lead culinary operations. Experienced in driving culinary innovation. Customer-focused with excellent
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