26/04/2024 | Fulltime | Lincolnshire | CV-LibraryChef! As part of our Food and Beverage Team, you will… - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday What’s
Save for laterRegister your CV15/04/2024 | Fulltime | Grantham | CV-LibraryGeneral housekeeping duties, including stock rotation, cleanliness, and tidiness, in compliance with Health & Safety guidelines. Conducting security and compliance checks on incoming stock and outgoing orders, with a strong focus on accuracy. Performing daily checks on the forklift truck and other
Save for laterRegister your CV15/04/2024 | Fulltime | Cleethorpes | CV-Library | £12 - £12 / Hour Collaborate seamlessly with the culinary team on the site to maintain exemplary standards of food preparation and presentation. Your responsibilities will encompass kitchen assistance, ensuring cleanliness, and contributing to a welcoming dining environment within the school community. What's involved? Prior
Save for laterRegister your CV11/04/2024 | Fulltime | Mablethorpe-Sutton on Sea | CV-Library | £10 - £12 / Hour And delicious meals to every child. Responsibilities Support with food preparation, serving, washing up and cleaning. Work to the highest standards of food safety and follow HSE requirements. Ensure food is prepared with regard and attention to special dietary requirements and allergies. Support the cook
Save for laterRegister your CV09/04/2024 | Fulltime | Lincoln | CV-Library | £11 / Hour Preparing and garnishing food for hospitality catering. Actively promote a helpful and friendly style of service to customers thus ensuring that customer satisfaction is always maintained. Operate the till at service times. Assisting with the cashing up of the till. Clearing and cleaning of all service
Save for laterRegister your CV10/04/2024 | Fulltime | Gainsborough | First Contact Chefs | £32,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
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