23/04/2024 | Fulltime | Southwold | ADNAMS PLCThe kitchen team but also via a professional route. As Commis you will be responsible for food preparation with a good understanding of knife skills and supporting all kitchen sections. You will ensure kitchen stations are clean and will learn about hygiene regulations and practices. Stock rotation is key
Save for later23/04/2024 | Fulltime | Kelso | HOSPO LTDIn inventory management and control to minimize waste and maintain cost-effectiveness. - Ensure timely and seamless food service, collaborating with front-of-house staff for a positive guest experience. - Display flexibility to assist in various kitchen duties, including prep work, maintaining cleanliness
Save for later23/04/2024 | Fulltime | Sidmouth | NFP PeopleAnd serving fresh, local and in season food, maintaining a clean and safe working environment at all times. Position Chef de Partie (1666) Location Sidmouth Hours Full-time, 37.5 hours per week Salary £22,816 per annum Contract Permanent The Donkey Sanctuary is one of the UK's largest international
Save for later23/04/2024 | Fulltime | Barnsley | THE SUPPLY REGISTER LIMITEDAnd customer preferences - Ensure that all food is prepared in accordance with health and safety regulations - Monitor food inventory and order supplies as needed - Collaborate with kitchen staff to ensure efficient and timely service - Maintain a clean and organized work area - Train and supervise junior
Save for later23/04/2024 | Fulltime | Southwold | ADNAMS PLCWithin a budget is essential. You will create a compelling menu, with the support of our Executive Chef and work closely with the Kitchen and Front of House teams to ensure excellent standards of hygiene and cleanliness throughout all areas. The ideal candidate will work well in a team environment
Save for later23/04/2024 | Fulltime | Aldeburgh | ADNAMS PLCFood and drinks - Liaise with the kitchen teams to ensure a smooth service - Setting and cleaning tables and service areas Flexibility required to cover a variety of shifts per week including bank holidays and weekends. With a passion for hospitality, you may have some previous pub, restaurant
Save for later23/04/2024 | Fulltime | THE SUPPLY REGISTER LIMITEDAnd delicious meals to every child. Responsibilities - Support with food preparation, serving, washing up and cleaning. - Work to the highest standards of food safety and follow HSE requirements. - Ensure food is prepared with regard and attention to special dietary requirements and allergies. - Support
Save for later23/04/2024 | Fulltime | THE SUPPLY REGISTER LIMITEDExceptional, wholesome and delicious meals to every child. Responsibilities - Support with food preparation, serving, washing up and cleaning. - Work to the highest standards of food safety and follow HSE requirements. - Ensure food is prepared with regard and attention to special dietary requirements
Save for later23/04/2024 | Fulltime | The Prince of WalesFor food hygiene and it is important we keep these standards high. We have weekly specials, starters, puddingsa main menu and a Sunday menu. The role would include- - Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards - Staying up-to-date with culinary trends and kitchen
Save for later22/04/2024 | Fulltime | Canterbury | New Appointment GroupManage stock rotation. - Supervise all daily food checks, to include allergens and food legislation. - Maintain a high level of cleanliness in the kitchen, to achieve all Compliance and Legislation Standards. Skills required - Proven supervisory experience gained within a kitchen. - Proven level at Sous
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