22/05/2024 | Parttime | Hertford | CV-Library | £18,000 - £25,000 / Year To drive continuous improvement. • Manage relationships with external auditors, regulatory bodies, and advisory services. • Develop and refine auditing systems to maintain rigorous standards. • Tailor food safety and management systems aligning with industry best practices and specific needs. • Introduce
Save for laterRegister your CV21/05/2024 | Parttime | Saint Albans | CV-Library | £18,000 - £25,000 / Year To drive continuous improvement. • Manage relationships with external auditors, regulatory bodies, and advisory services. • Develop and refine auditing systems to maintain rigorous standards. • Tailor food safety and management systems aligning with industry best practices and specific needs. • Introduce
Save for laterRegister your CV13/05/2024 | Parttime, Fulltime | Hertford | CV-Library | £25,808 - £27,562 / Year As required by the Hospitality and Operations Manager (including equipment, washrooms, rooms for hire, and auditoria). - Check in food and beverage deliveries. - Undertake the manual handling of goods, refuse and equipment. - Follow stock rotation procedures to minimise waste. - Assist with stock taking
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