26/03/2024 | Fulltime | Chichester | CV-Library | £35,000 - £38,000 / Year In Water Utilities or the Power Industry will be highly regarded. - Possession of a full UK driving licence. - Knowledge or experience in onsite health and safety regulations. Candidates with training in confined spaces and water hygiene will stand out, though training can be provided. - The ability
Save for laterRegister your CV22/03/2024 | Fulltime | Crawley | CV-Library | £30,000 - £32,000 / Year By the Head/Sous Chef in addition to following a 'clean as you go' policy Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance. Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise
Save for laterRegister your CV14/03/2024 | Fulltime | Shoreham | CV-Library | £60,000 - £62,962 / Year Maintain a homely and hygienic environment, that residents can enjoy a varied day-to-day lifestyle in, while adhering to the highest standards of modern care regulations. Personal freedoms are encouraged within the service and the home is located close to both Brighton and Worthing, which allows for many
Save for laterRegister your CV11/04/2024 | Fulltime | Arundel | First Contact Chefs | £28,500 / Year Their career in an award winning establishment with a fantastic team. Requirements for this Commis Chef position NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Good Communication skills Good Team Player A real
Save for later11/04/2024 | Fulltime | Arundel | First Contact Chefs | £29,500 / Year This role. Visit (firstcontactchefs)(./) for other Great New Career Opportunities. This is a permanent position. All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce Should also possess NVQ level 1 and 2 or equivalent, and hygiene
Save for later10/04/2024 | Fulltime | Arundel | First Contact Chefs | £34,000 / Year And oversee daytoday running of your section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi
Save for later23/05/2023 | Fulltime | Burgess Hill | CV-Library | £32,000 - £37,000 / Year By your ambition - Understanding great customer service - Responsible for taking orders & making recommendations - Maintain high standards of quality control, hygiene, health & safety standards - Assisting management in driving sales - Providing guests with excellent customer service - Act as a final
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