11/02/2019 | Fulltime | Warwick | TotaljobsAll H & S and Hygiene standards are maintained Maintaining correct staffing levels through the effective use of manpower. Learning and building your knowledge on all the hotels products and services. Being proactive in upselling all aspects of the department. Required Education, Skills
Save for later11/02/2019 | Fulltime | Warwick | TotaljobsAnd Company regulations relating to Weights & Measures, Health & Safety, Hygiene, Conduct of Employees and all emergency procedures. To be responsible for the overall security of the hotel premises including the staff block during the night (11pm to 7am unless otherwise notified). To ensure that all Night
Save for later11/02/2019 | Fulltime | Warwick | TotaljobsAnd excellent kitchen knowledge along with an understanding of food safety and hygiene for the environment you will work in. You are likely to have relevant NVQ or professional qualifications although your technical skills and flexibility will be what sets you apart. Required Education, Skills
Save for later10/02/2019 | Fulltime | Stratford-upon-Avon | TotaljobsOf the General Manager or Assistant Manager, lead business Training and development of the team Stock control and ordering Maintaining high standards of cleanliness Adhere to safety and hygiene regulations at all times Staff scheduling WHAT WE LOOK FOR To train and develop the team Taking PRIDE in maintaining
Save for later09/02/2019 | Fulltime | Nuneaton | TotaljobsDesigner. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food
Save for later08/02/2019 | Fulltime | Warwick | TotaljobsWill be required to supportthe delivery of a wide range of food and concepts to a set specification andstandards, ensuring that all hygiene and health & safety compliance arebeing adhered to.At times you may berequired to run basic food offering or Concept. As part of this role you will assist the HeadChef
Save for later08/02/2019 | Fulltime | Warwick | TotaljobsAnd standards. You will have to monitor your team’s performance and ensure that all hygiene and health & safety compliance is being adhered to. Proven experience in a similar style kitchen operation is essential, along with the willingness to work with the team to always strive to take the food offering
Save for later07/02/2019 | Fulltime | Stratford-upon-Avon | TotaljobsIn maintaining highest standards of cleanliness and safety Adhere to safety and hygiene regulations at all times Being a valuable part of the wider team to ensure the best guest experience ABOUT US From the moment our guests walk through the door, only the best will do. The best ingredients, the most mouth
Save for later06/02/2019 | Fulltime | Stratford-upon-Avon | TotaljobsMANAGER ROLE Prepare, cook and present food in accordance with brand standards Lead the team in delivering an excellent guest experience Training and development of the team Stock control and ordering Taking PRIDE in maintaining highest standards of cleanliness Adhere to safety and hygiene regulations
Save for later05/02/2019 | Fulltime | Stratford-upon-Avon | TotaljobsPrepare, cook and present food in accordance with brand standards Lead the team in delivering an excellent guest experience Training and development of the team Stock control and ordering Maintaining high standards of cleanliness Adhere to safety and hygiene regulations at all times Helping organise
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