10/06/2024 | Fulltime | Aldeburgh | First Contact Chefs | £31,000 / Year To suit must be experienced in fresh produce Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate. You must either be working in or a resident in the United Kingdom for this position . You must be able to prove your Right to Work in the United Kingdom for this role, you must
Save for later17/05/2024 | Fulltime | Newmarket | First Contact Chefs | £41,000 / Year Be highly desirable Good working knowledge of food hygiene and health and safety regulations Benefits of this Sous chef role include Competitive Salary Meals on Duty 5 Weeks Holiday per Year Supplied and laundered chef whites A share of restaurant tips Pension scheme For This Role for this opportunity
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