14/06/2024 | Fulltime | St Mary | CV-LibraryPathway towards leading a valued and fulfilled life. Your day-to-day will include ward rounds, analysing behaviours and adapting care accordingly with colleagues, updating patient records, and providing overall care and support, which may include assisting with personal hygiene. It can be quite
Save for laterRegister your CV12/06/2024 | Fulltime | St Mary | CV-Library | £12 - £15 / Hour Legally in the United Kingdom. - Experience While not mandatory, preference will be given to candidates with 1 year of experience in catering, hospitality, or customer service/front desk roles. - Food Hygiene and Safety Level 2 Candidates must possess a Food Hygiene and Safety Level 2 certification
Save for laterRegister your CV06/06/2024 | Fulltime | St Mary | CV-Library | £30,000 - £30,500 / Year Experience in a similar role. - Barrister trained and experienced in this area. - Used to working with an EPOS system. - Basic food hygiene (Desirable, not essential) - Ability to work well in a fast-paced environment - Strong communication and teamwork skills Working Hours - 0830 – 1730 (will include
Save for laterRegister your CV05/06/2024 | Fulltime | St Mary | CV-Library | £12 - £12 / Hour The highest quality service at all times. Do you fit this role? As a Care Assistant under the guidance of a Registered Nurse, taking responsibility for the physical and emotional well being and social needs of our residents. Assisting residents with personal care activities such as washing, personal hygiene
Save for laterRegister your CV24/05/2024 | Fulltime | St Mary | CV-Library | £11 / Hour Bar Staff Park Holidays is looking for talented, enthusiastic and passionate bar staff to join our team. Responsibilities · Greet and serve customers with a smile. · Assist in serving food and drinks, while maintaining high levels of cleanliness and hygiene and maintaining stock levels. · Help
Save for laterRegister your CV23/05/2024 | Fulltime | St Mary | CV-Library | £12 / Hour The safe operation of sausage making machinery, linking the sausage in to the finished product and preparing the final product for dispatch. The ideal candidate will have experience in the hand-linking of sausages, be familiar with hygienic working practices and working within a food production environment
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