04/06/2024 | Fulltime | Sheffield | CV-LibrarySupport - Ensure accurate completion of New Client Forms. - Maintain records of completed client’s engagement documents on HubSpot and any associated hygiene. - Provide general administrative support, including filing and data entry. - Respond to internal and external onboarding enquiries where necessary
Save for laterRegister your CV03/06/2024 | Fulltime | Doncaster | CV-Library | £14 / Hour Chef Manager Position Chef Manager (Level 3 BFH) Location Doncaster Iport. Salary £14.42 per hour Hours Monday - Friday, 0800 - 1830 (Half hour unpaid break & 15-minute paid break) Type Temp to Perm. Start Date ASAP. Responsibilities Maintain a high level of hygiene in the kitchen and food
Save for laterRegister your CV16/05/2024 | Fulltime | Mexborough | CV-Library | £44,000 - £47,000 / Year To improve health and safety policies, practices and procedures and put forward suggestions Work with specialist equipment, such as programmable logic controllers (PLC), servos, which control the production equipment. Follow all site procedures, (safety, engineering, hygiene, technical) Conduct duties
Save for laterRegister your CV16/05/2024 | Fulltime | Mexborough | CV-Library | £44,000 - £47,000 / Year Which control the production equipment. Follow all site procedures, (safety, engineering, hygiene, technical) Conduct duties with a Continuous Improvement mindset Perform assigned preventive maintenance tasks. Desired Experience Level 3 (city & guilds or NVQ based) or above in Mechanical Maintenance
Save for laterRegister your CV16/05/2024 | Fulltime | Mexborough | CV-Library | £40,000 - £45,000 / Year Safety, engineering, hygiene, technical) Conduct duties with a Continuous Improvement mindset Perform assigned preventive maintenance tasks. Desired Experience Level 3 (city & guilds or NVQ based) or above in Electrical or Mechanical Maintenance 5 GCSE’s or equivalent- must include Maths and English
Save for laterRegister your CV18/05/2024 | Fulltime | Sheffield | First Contact Chefs | £32,000 / Year And oversee daytoday running of your section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi
Save for later17/05/2024 | Fulltime | Sheffield | First Contact Chefs | £34,000 / Year NVQ level 1 and 2 or equivalent, and hygiene certificate. You must either be working in or a resident in the United Kingdom for this position . You must be able to prove
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