24/04/2024 | Fulltime | Newmarket | CV-Library | £15 - £22 / Hour The Company standards and procedures regarding Safety, Hygiene, Quality, Quantity and Cost. The TL retains all the responsibilities of the Multi Skilled Operative and has supervisory and coordinating responsibilities. MAIN DUTIES AND RESPONSIBILITIES Promote and ensure a safe working environment is maintained
Save for laterRegister your CV19/04/2024 | Fulltime | Newmarket | CV-Library | £27,690 / Year To undertake the following duties on a day-to-day basis Key Responsibilities · To assist in the kitchen with general tasks and duties. · Helping chefs with basic food preparation like washing, peeling and chopping fruit and vegetables. · Ensuring food preparation areas are clean and hygienic. · Ensure kitchen
Save for laterRegister your CV16/04/2024 | Fulltime | Newmarket | First Contact Chefs | £41,000 / Year Be highly desirable Good working knowledge of food hygiene and health and safety regulations Benefits of this Sous chef role include Competitive Salary Meals on Duty 5 Weeks Holiday per Year Supplied and laundered chef whites A share of restaurant tips Pension scheme For This Role for this opportunity
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