14/06/2024 | Fulltime | Burghead | CV-Library | £40,000 / Year Will oversee kitchen operations, ensuring top-quality dishes and adherence to hygiene standards. Requirements Previously worked as a Head Chef, Senior Sous Chef or in a similar role. Passion for creating exceptional dishes using local ingredients. Strong leadership and team management skills. Benefits Tips
Save for laterRegister your CV11/06/2024 | Fulltime | Buckie | CV-Library | £50,000 / Year Salary Up to £50k Shifts Monday to Friday Requirements - Protein experience is essential for this role. - HACCP Level 3 - Food Hygiene Level 3 - Strong Management Skills - Experience using Technical Systems - Excellent understanding of Food Safety Standards For more information about this vacancy
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