03/06/2024 | Fulltime | Grantham | CV-Library | £13 - £15 / Hour Assisting the head chef in managing daily operations Overseeing and managing stock levels Supervising kitchen staff during shift Overseeing the food preparation process Ensuring appropriate standards and hygiene are adhered to Problem solving Essential Qualifications and Experience needed Intermediate Food
Save for laterRegister your CV03/06/2024 | Fulltime | Grantham | CV-Library | £12 - £13 / Hour And food service to ward areas. Assisting the head chef in managing daily operations Overseeing and managing stock levels Supervising kitchen staff during shift Overseeing the food preparation process Ensuring appropriate standards and hygiene are adhered to Problem solving Essential Qualifications
Save for laterRegister your CV03/06/2024 | Fulltime | Sleaford | CV-Library | £26,943 / Year Production process, including packaging and labelling Warehousing of finished goods. To ensure all orders are made to a high quality, on time in full. You will operate a ‘clean as you go’ policy and actively maintain a high level of hygiene within the factory and surrounding areas. To ensure any excess stock
Save for laterRegister your CV03/06/2024 | Fulltime | Grantham | CV-Library | £12 / Hour Presented manner, in line with customer specifications • Ensure Health & Safety procedures, Quality/Hygiene standards and Company Rules/Procedures are adhered to at all times • Be responsible for and ensure Product quality is maintained in accordance with quality standards • Be able to adapt to change
Save for laterRegister your CV03/06/2024 | Fulltime | Skegness | CV-Library | £27,000 / Year With pre-requisites detailed in the HACCP plan. Comply with the Company's food safety, hygiene, and health and safety policies and ls/Qualifications Required Excellent attendance record. Excellent time-keeping record. Attention to detail. Team player who supports and respects the rest
Save for laterRegister your CV03/06/2024 | Fulltime | Grantham | CV-Library | £11 / Hour And maintain point of sale, e.g. counter and vending machines. Taking and recording of food temperatures and seeking further instruction where these are outside appropriate temperature limits. Essential Qualifications and Experience needed Basic Food Hygiene Certificate Evidence of high personal standards
Save for laterRegister your CV03/06/2024 | Fulltime | Grantham | CV-Library | £12 / Hour Presented manner, in line with customer specifications • Ensure Health & Safety procedures, Quality/Hygiene standards and Company Rules/Procedures are adhered to at all times • Be responsible for and ensure Product quality is maintained in accordance with quality standards • Be able to adapt to change
Save for laterRegister your CV03/06/2024 | Fulltime | Lincolnshire | CV-Library | £27,388 / Year To date with your labour and all Raw material added to the run and to close a run when it is completed. - Ensure that a high level of housekeeping and hygiene is maintained in your area of responsibility. - Train new and inexperienced team members in accordance with training plan and SOPs. - Ensure all
Save for laterRegister your CV31/05/2024 | Fulltime | Louth | CV-LibraryTo, food preparation, cooking, serving and presentation, cleaning of crockery, cutlery and equipment, rotation of stock, maintenance of food hygiene regulations and cash handling. No formal qualification is required as full training will be given. What we can offer you 27 days annual leave - 8 days bank
Save for laterRegister your CV31/05/2024 | Fulltime | Boston (EN) | CV-Library | £13 / Hour Leader and will have, but won’t be limited to, the following duties and responsibilities - Ensure that the production lines are kept well stocked to keep the line running effectively. - Ensure full completion of daily targets whilst maintaining strict Food Hygiene and Health and Safety standards
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