16/05/2024 | Fulltime, Parttime | Gillingham (Kent) | CV-Library | £12 - £15 / Hour Of seniors. - Ensure timely food preparation while maintaining impeccable standards of kitchen hygiene and cleanliness. - Collaborate with care home staff to understand residents' dietary requirements and preferences. - Monitor and maintain food inventory, placing ingredient orders as necessary. - Adhere
Save for laterRegister your CV15/05/2024 | Parttime | Rochester | CV-LibraryDeliveriesMust Have Knowledgeable of food hygiene and food preparation Strong communicator Energetic and hard-working A team player You will be working for one of the UK's leading Civil Engineering & Rail contractors. Teamforce, professionals in the supply of skilled personnel to Rail, Civil and Construction
Save for laterRegister your CV15/05/2024 | Parttime | Isle of Walney | CV-Library | £45 - £50 / Hour Is maintained at all times Maintaining high standards of cleanliness and hygiene throughout the clinic at all times Essential Candidate Criteria - Must be a qualified and experienced Sonographer with an expert understanding of ultrasound practices and be registered with the HCPC - The successful applicant
Save for laterRegister your CV14/05/2024 | Parttime | Kent | CV-Library | £12 / Hour Maintain a high standard of hygiene and cleanliness in the dining room and food storage areas at all times in accordance with the appropriate food hygiene regulations. Ensure that tables are correctly laid and meet the high standards of expectation within Cinnamon homes. Ideally experience as a Restaurant
Save for laterRegister your CV30/04/2024 | Parttime | Kent | CV-Library | £12 / Hour Or biscuits for the community and guests. - Washing up and cleaning the food preparation equipment and kitchen tools thoroughly and in a timely manner. - Cleaning the kitchen and floor on a daily basis to meet hygiene standards and Health & Safety guidelines. - Receiving deliveries as required. - Ad hoc
Save for laterRegister your CV25/04/2024 | Fulltime, Parttime | Kent | CV-Library | £18,000 - £25,000 / Year They will be required to work a minimum of 16 hours a week over a 7 day week, Breakfast, Lunch and Dinner service but hours are negotiable and more hours may be available for the right candidate. Duties will include Preparing food High kitchen hygiene and food standards Rotation of stock Ordering when the Head chef
Save for laterRegister your CV