17/05/2024 | Fulltime | Abbeylands | CV-Library’ standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating
Save for laterRegister your CV17/05/2024 | Fulltime | St Peter Port | CV-Library | £12 - £13 / Hour Productivity targets. • Ensure all practices and procedures are safely carried out in line with the company’s Health & Safety policy, SSOW’s and HACCP regulations, where appropriate, and to challenge colleagues who fail to adhere to any such rules or regulations. • Ensure that company standards of hygiene
Save for laterRegister your CV17/05/2024 | Fulltime | Solihull | CV-Library | £35,000 / Year And manage audits related to fire checks, health and safety, food hygiene, infection control, stock control and our ancillary departments. • To audit homes relevant paperwork and safety logs. • To carry out regular inspections of the homes. • To work to legislations, keeping up to date with changes
Save for laterRegister your CV16/05/2024 | Fulltime | Castletown (Isle of Man) | CV-Library | £14 - £15 / Hour Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest
Save for laterRegister your CV15/05/2024 | Fulltime | Sulby | CV-Library | £18 / Hour Tools, hand tools and engineering hygiene). Comfortable with physical aspects of working on skids (i.e. able to get around steel framed equipment systems). Working Electrical knowledge of engineering process equipment (such as pumps, heat exchangers and valves etc.). with the ability to gather technical
Save for laterRegister your CV15/05/2024 | Fulltime | Dalby | CV-Library | £14 / Hour & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate and an understanding of Hazard Analysis Critical Control Points. Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people. You’ll be organised to meet service times, thrive
Save for laterRegister your CV15/05/2024 | Fulltime | Baldrine | CV-Library | £12 / Hour You’re managing the food stock, working out how to make the most of your budget, coaching a colleague or supervising the kitchen clean-up, you’ll always have Resident wellbeing in mind above anything else. HC-One are looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and great
Save for laterRegister your CV15/05/2024 | Fulltime | Bedford | CV-Library | £13 / Hour Senior Healthcare Assistants to join their friendly team. Don’t delay apply today Responsibilities - Assisting residents with personal care activities such as washing, personal hygiene, dressing and feeding - Providing physical and mental stimulation by taking part in recreational and social
Save for laterRegister your CV14/05/2024 | Fulltime | St Peter Port | CV-Library | £41,000 - £42,000 / Year A Warm, personable and professional nature; Creative with excellent attention to detail; Passion for and knowledge of food and beverage, and the London restaurant scene; Working knowledge of food hygiene and health and safety requirements; Ability to manage staff costs and review rotas accordingly
Save for laterRegister your CV14/05/2024 | Fulltime | Kirk Michael | CV-Library | £12 / Hour Bar Supervisor Park Holidays is looking for talented, enthusiastic and passionate staff to join our team. Responsibilities - Greet and serve customers with a smile, ensuring their experience is memorable. - Assist in serving food and drinks, while maintaining high levels of cleanliness and hygiene
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