06/06/2024 | Fulltime | Cregneash | CV-Library | £28,000 - £32,000 / Year Stocktaking and food rotation procedures under the instruction of the Chef Manager To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work. Benefits As Sous Chef you will recieve. 40 hours per week contract- alternate weekend work required Day shifts Refer a friend
Save for laterRegister your CV06/06/2024 | Fulltime | Derbyhaven | CV-Library | £14 - £15 / Hour Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest
Save for laterRegister your CV06/06/2024 | Fulltime | Port Erin | CV-LibraryAnd providing overall care and support, which may include assisting with personal hygiene. It can be quite a challenging environment at times, so a positive attitude, compassion, resilience and vigilance are important. But it is hugely rewarding to see people improve because of your involvement, knowing
Save for laterRegister your CV05/06/2024 | Fulltime | Abbeylands | CV-Library | £14 / Hour Food hygiene & safety standards - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Restock items as needed throughout the shift - Maintain a clean working station whilst adhering to health & safety standards - Recording food temperatures Role
Save for laterRegister your CV04/06/2024 | Fulltime | Maughold | CV-LibrarySalary Details £11.44 We are pleased to be recruiting experienced Warehouse Operatives for our client based in Barnsley. This is an ongoing temporary position with an immediate start. The environment is food production so will require standard hygiene practice and PPE, full induction provided
Save for laterRegister your CV03/06/2024 | Fulltime | Patrick Village | CV-Library | £33,799 - £36,554 / Year Will be essential for this role. Preferred - NVQ Level 3 (or equivalent) in Site Supervision will be advantageous. - SSSTS - Site Supervisor Safety Training Scheme. - IOSH Managing Safety. - Forklift licence will be advantageous. - CSCS gold card holder will be advantageous. - National Water Hygiene Card
Save for laterRegister your CV03/06/2024 | Fulltime | Douglas (Isle of Man) | CV-LibraryElectrical Supervisor. - Experience within water infrustructure industry - Good client engagement and communication skills - Able to manage own and others workload - Appropriate City & Guilds trade Qualification - CCNSG (or similar) - Full UK driving license Desirable - EUSR water hygiene - Thames
Save for laterRegister your CV03/06/2024 | Fulltime | Bristol | CV-Library | £33,799 - £34,485 / Year For this role. Preferred - NVQ Level 3 (or equivalent) in Site Supervision will be advantageous. - SSSTS - Site Supervisor Safety Training Scheme. - IOSH Managing Safety. - Forklift licence will be advantageous. - CSCS gold card holder will be advantageous. - National Water Hygiene Card will be advantageous
Save for laterRegister your CV03/06/2024 | Fulltime | St Peter Port | CV-Library | £13 - £18 / Hour Back saw, sheepskin removal, preparatory trimming. - Operate and maintain butchery equipment and tools. - Ensure adherence to strict hygiene and safety standards in the workplace. - Contribute to the efficient and effective operation of the meat processing facility. - Work collaboratively with a team
Save for laterRegister your CV01/06/2024 | Fulltime | St Peter Port | CV-LibraryPlans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene
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