15/05/2024 | Fulltime | Aldershot | First Contact Chefs | £34,000 / Year And oversee daytoday running of your section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi
Save for later15/05/2024 | Fulltime | Basingstoke | First Contact Chefs | £32,000 / Year This role. Visit (firstcontactchefs)(./) for other Great New Career Opportunities. This is a permanent position. All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce Should also possess NVQ level 1 and 2 or equivalent, and hygiene
Save for later10/05/2024 | Fulltime | Farnborough | First Contact Chefs | £38,000 / Year And ability to supervise and train Commis Chefs and CDP's. A team player, with an adaptable and flexible approach to work A passionate and hardworking individual A relevant qualification in Culinary Arts would be highly desirable Good working knowledge of food hygiene and health and safety regulations Along
Save for later10/05/2024 | Fulltime | Aldershot | First Contact Chefs | £36,000 / Year Service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out
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