17/09/2024 | Parttime | Harlow | CV-Library | £12 - £14 / Year Tailored to the needs of our clients. Key Responsibilities - Cleaning residential and commercial properties (dusting, vacuuming, mopping, etc.) - Ensuring high standards of hygiene and cleanliness - Using cleaning materials and equipment effectively and safely - Reporting any maintenance or repair needs
Save for laterRegister your CV16/09/2024 | Parttime | Saffron Walden | CV-LibraryAnd customers Crafting eye-catching food and counter displays that draw customers in Proudly representing Defence and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe
Save for laterRegister your CV16/09/2024 | Parttime | Saffron Walden | CV-LibraryAnd customers Crafting eye-catching food and counter displays that draw customers in Proudly representing Defence and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe
Save for laterRegister your CV16/09/2024 | Parttime | Saffron Walden | CV-LibraryAnd customers Crafting eye-catching food and counter displays that draw customers in Proudly representing Defence and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe
Save for laterRegister your CV16/09/2024 | Parttime | Saffron Walden | CV-LibraryTo maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar
Save for laterRegister your CV11/09/2024 | Parttime | St Peter Port | CV-Library | £13 / Hour Requirements. - To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 - Food Hygiene Regulations (Northern Ireland) 2006 - To ensure the quality of meals produced in terms of presentation and taste. - To ensure that portion control procedures are maintained ensuring waste is kept
Save for laterRegister your CV09/09/2024 | Parttime, Fulltime | Braintree | CV-Library | £12 / Hour Instructions. - Excellent customer service skills with a friendly and approachable demeanour. - Ability to work effectively both independently and as part of a team. - Basic knowledge of health and safety and food hygiene practices. Working hours are Monday – Friday 25 hours per week, 930am – 230pm
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