16/05/2024 | Fulltime | East Sussex | CV-Library | £36,000 - £38,000 / Year Employee conduct, hygiene, food handling, fire precautions, emergency procedures and COSHH regulations. Maintain the cleanliness and hygiene of the Kitchen, its fixtures, fittings, and equipmentRequirements Minimum of 2 years' experience as Head Chef Food & Hygiene level 1 and 2 (Preferred not required
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