25/04/2024 | Fulltime | Dunstable | CV-Library | £13 - £15 / Hour Licence, you will also have strong IT skills as well as Health and Safety knowledge and having a counterbalance licence would be an advantage. Food hygiene experience is preferred, and all applicants MUST be able to work on the following shift pattern Week 1 - 6am - 2pm, Monday to Friday, 37.5 hours per
Save for laterRegister your CV02/04/2024 | Fulltime | Dunstable | CV-Library | £28,489 / Year As required. Primary responsibilities of the Sous Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health and safety legislation. To ensure that all kitchen equipment, work areas and other facilities
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