05/06/2024 | Fulltime | Cambridge | CV-Library | £33,132 / Year Within the premises. - Managing planned maintenance tasks such as fire alarm testing, emergency lighting testing, fire extinguisher checks, water hygiene flushing/temperature monitoring, shower head descaling, and health & safety inspections. - Delivering exceptional customer service when interacting
Save for laterRegister your CV04/06/2024 | Fulltime | Cambridge | CV-Library | £40,000 - £45,000 / Year Is full of student residents. Conduct daily administrative tasks with precision and care, catering to the needs of our students, staff, and clients. Establish and uphold professional standards to ensure impeccable hygiene and comfort within our accommodations. Proactively maintain the building, equipment
Save for laterRegister your CV31/05/2024 | Fulltime | Cambridge | CV-Library | £29,900 / Year As required. Primary responsibilities of the Sous Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health and safety legislation. To ensure that all kitchen equipment, work areas and other facilities
Save for laterRegister your CV29/05/2024 | Fulltime | Cambridge | CV-Library | £25,000 - £27,000 / Year • As a trainee/graduate account manager, you’ll be trained in water hygiene and water treatment duties as well as account management. • It is a hybrid, field based role, so you will need a clean driving license. • You will be given the chance to develop your skills and experience, through fantastic training
Save for laterRegister your CV28/05/2024 | Fulltime | Cambridge | CV-Library | £24,000 / Year Within an educational setting Be experienced and confident enough to take additional responsibility in an area of school ie, Food Hygiene, Forest School, Lunchtimes, School Yoga etc. Experience of behaviour management and techniques Committed to professional development and willing to learn Must
Save for laterRegister your CV24/05/2024 | Fulltime | Cambridge | CV-Library | £39,300 / Year Rotas and manage ordering within agreed budgetary guidelines. Primary responsibilities of the Head Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of Health and Safety legislation, including
Save for laterRegister your CV21/05/2024 | Fulltime | Cambridge | CV-Library | £25,000 - £26,000 / Year Delicious beverages consistently. ·Create a friendly, welcoming environment for all customers. ·Take orders, process payments, and interact with customers. ·Maintain a clean, sanitized workspace and uphold hygiene standards. ·Assist with stock management and ensure the security of catering items. ·Handle
Save for laterRegister your CV14/05/2024 | Fulltime | Cambridge | CV-Library | £13 - £15 / Hour A crucial role in maintaining cleanliness and hygiene standards within the premises, ensuring a safe and organized environment for workers. Responsibilities Cleaning Duties Perform general cleaning tasks including sweeping, mopping, dusting, vacuuming, and sanitizing surfaces across designated areas
Save for laterRegister your CV14/05/2024 | Fulltime | Cambridge | CV-Library | £12 - £22 / Hour And days All level chefs - Food hygiene level 2 required BACK OF HOUSE - £11.44 - £12.50 Kitchen Assistants, porters and general assistants needed FRONT OF HOUSE - £11.44 - £12.50 Plate waiting, bar-tending, waiter/waitress If you are hardworking, trust worthy and want flexibility in the catering world
Save for laterRegister your CV10/05/2024 | Fulltime | Cambridge | CV-Library | £20,319 / Year Standards of hygiene and cleanliness - Provide animals with environmental enrichment - Keep accurate records - Be responsible for personal and colleagues’ Health and Safety by observing company and legislative guidelines and safe working practices Skills required - Animal Care Qualification Level 2
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