13/06/2024 | Fulltime | Bury Saint Edmunds | CV-Library | £12 / Hour And handle raw meats, ensuring proper hygiene practices. Monitor the production process, ensuring quality standards are met. Assemble and package products, ensuring accuracy and efficiency. Maintain a clean and organised work Requirements Previous experience in a production or manufacturing
Save for laterRegister your CV11/06/2024 | Fulltime | Bury Saint Edmunds | CV-Library | £37,000 / Year Before crises and determine appropriate action and follow – up. - Follow all work instructions, procedure, job descriptions at all times. - Demonstrate a team approach with regard to maintenance and hygiene of equipment and support logistics. - Carry out work assessments issued and maximize effectiveness
Save for laterRegister your CV10/06/2024 | Parttime | Bury Saint Edmunds | CV-Library | £27,300 / Year ' expectations, including creating menus, considering dietary requirements and providing healthy, varied meals. - Ensure all kitchen equipment is checked and maintained in accordance with health and safety regulations, policies and procedures. - Ensure that due diligence in Hygiene and Food Safety is maintained
Save for laterRegister your CV10/06/2024 | Parttime | Bury Saint Edmunds | CV-Library | £22,020 / Year Of Food Safety legislation and health and safety procedures. - A helpful and can-do attitude. - Knowledge of handling and operation of catering equipment. - Experience of working with an older client base. - Experience of events and functions catering. - Appropriate food hygiene certificate. Amongst what
Save for laterRegister your CV30/05/2024 | Fulltime | Bury Saint Edmunds | CV-Library | £37,000 - £39,000 / Year Efficient Task Management Execute work assignments efficiently to maximize shift productivity. Team Collaboration Maintain equipment and hygiene standards, supporting logistics teams and colleagues during breaks or absences. Procedure Adherence Follow work instructions, procedures, and job descriptions
Save for laterRegister your CV23/05/2024 | Fulltime | Bury Saint Edmunds | CV-Library | £16 / Hour Is ordered to the correct levels, placing orders as required. To have responsibility for HACCP monitoring and recording. To have an in-depth understanding of food hygiene and ensure it's requirements are stringently applied. Ensure client/service user orders are collected within the required deadlines
Save for laterRegister your CV10/05/2024 | Fulltime | Bury Saint Edmunds | CV-Library | £40,000 - £45,000 / Year Duties outside regular hours. Required Skills & Qualifications High school diploma with a Technical Qualification or equivalent experience. Strong electrical knowledge and skills. Awareness of HACCP, food hygiene, and safety requirements. Fluent in English. Proficient computer skills. Experience
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