25/06/2024 | Fulltime | Bath | Thomas Franks | £16 Standards To manage hospitality bookings and ensure bespoke requests are always met To ensure company bookwork is completed accurately and on time To hold regular team meetings To train and develop the team Ensuring company food standards are adhered to and wastage controlled Ensuring all Food Hygiene
Save for later25/06/2024 | Fulltime | Bath | Thomas Franks | £16 Standards To manage hospitality bookings and ensure bespoke requests are always met To ensure company bookwork is completed accurately and on time To hold regular team meetings To train and develop the team Ensuring company food standards are adhered to and wastage controlled Ensuring all Food Hygiene
Save for later14/06/2024 | Fulltime | Bath | Thomas Franks | £26,000 In a team of chefs providing catering services to pupils and teachers To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety
Save for later14/06/2024 | Fulltime | Bath | Thomas Franks | £26,000 In a team of chefs providing catering services to pupils and teachers To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety
Save for later14/06/2024 | Fulltime | Bath | Thomas Franks | £26,000 In a team of chefs providing catering services to pupils and teachers To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety
Save for later14/06/2024 | Fulltime | Bath | Thomas Franks | £26,000 In a team of chefs providing catering services to pupils and teachers To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety
Save for later14/06/2024 | Fulltime | Bath | Thomas Franks | £26,000 In a team of chefs providing catering services to pupils and teachers To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards Ensuring company food standards are adhered to and wastage controlled. Ensuring all Food Hygiene and Health & Safety
Save for later24/06/2024 | Parttime, Fulltime | Keynsham | CV-Library | £11 / Hour Food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health and safety legislation, including, but not limited to; the requirements of Food Safety Act 1990, Food Premises Regulations 1991, Food Safety (General Food
Save for laterRegister your CV24/06/2024 | Fulltime | Keynsham | CV-Library | £11 / Hour For day to day cleaning tasks and general cleanliness of the kitchen on a daily basis. Primary responsibilities of the Kitchen Assistant To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health and safety
Save for laterRegister your CV21/06/2024 | Fulltime | Bath | CV-Library | £40,000 - £55,000 / Year 6. Commitment to maintaining the highest standards of hygiene and food safety. What We Offer - Competitive salary of £40,000 – £55,000 per annum, based on experience. - Opportunity to lead a renowned seafood restaurant in the vibrant city of Bath. - Supportive work environment with opportunities
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