21/05/2024 | Fulltime | Abbeylands | CV-Library | £14 - £15 / Hour Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing experience working at HC-One, starting with our commitment to providing the quickest
Save for laterRegister your CV17/05/2024 | Fulltime | Abbeylands | CV-Library’ standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Taking full shift responsibility for the catering operation Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating
Save for laterRegister your CV30/04/2024 | Fulltime | Abbeylands | CV-Library | £66,000 / Year And service received from our suppliers and offered to customers - Ensure all Operations staff are competent to operate our equipment properly, follow SOPs and able to develop in their roles and lead maintenance of effective Training records across the business - Managing company hygiene, quality and QC
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