17/05/2024 | Fulltime | Staffordshire | CV-LibraryPotential. You’ll rectify simple mechanical faults to machinery, plant and equipment ensuring all food safety and hygiene procedures are maintained. You’ll also assist with planned maintenance, asset care and ensure remedial work is completed and logged. About Us Florette is one of three UK food
Save for laterRegister your CV10/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year The Hotel. Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate functions. Ensure compliance with HACCP and food hygiene, health and safety legislation. Achieving gross profit targets on dishes to allow
Save for laterRegister your CV10/05/2024 | Fulltime | Brent | CV-Library | £15,258 - £18,258 / Year Recess and lunchtime; Assisting with hygiene and, if applicable in the EYFS section, assisting with using the toilet; Monitoring students' entrance and exit to and from the school; Undertaking administrative office duties from time to time including but not limited in relation to student attendance
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year And assistance with design - Recipe development - Delivery supervision - Food preparation and service - Assistance with staff management - recruitment - rota design - Health safety and hygiene management Interested, please call Dawn or Gemma on (phone number removed) Vibe Recruit is acting as an Employment
Save for laterRegister your CV09/05/2024 | Fulltime | Oxford | CV-Library | £40,000 - £45,000 / Year Development - Delivery supervision - Food preparation and service - Assistance with staff management - recruitment - rota design - Health safety and hygiene management Interested, please call Dawn or Gemma on (phone number removed) Vibe Recruit is acting as an Employment Agency in relation to this vacancy
Save for laterRegister your CV30/04/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Storage, preparation, cooking and service across the range of food areas within the Hotel - Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate functions - Ensure compliance with HACCP and food hygiene
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