01/06/2024 | Fulltime | German Doner KebabWith all requirements of Food Safety and Health and Hygiene standards - Maintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitoring what local competitors are doing - The guest first in everything we do! - Understand P&L, budgets and managing
Save for later01/06/2024 | Fulltime | German Doner KebabRequirements by following brand standards, scheduling and assigning employees - Comply with all requirements of Food Safety and Health and Hygiene standards - Full understanding of stock management and Gp% figures and controls - Able to achieve the highest guest satisfaction by producing quality products
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