22/04/2024 | Fulltime | Wotton-under-Edge | CV-LibrarySafety Standards and Hygiene - Maintenance of Cleaning Records - Compliance with Production and Storage Procedures Key Skills of a Production & Warehouse Operative - Experience in Food Manufacturing - Training in Food Hygiene, Allergen Awareness, and Manual Handling - Counterbalance and/or Bendi Fork
Save for laterRegister your CV17/04/2024 | Fulltime | Gloucestershire | CV-Library | £11 / Hour And hygienic workstation. - Due to food hygiene regulations only one solid wedding band is permitted. No earrings, studs, bracelets, necklaces, makeup, strong smelling deodorants or perfumes are permitted in the production area. Production Operative Working Hours Early shift 0600 - finish; Late shift 1400
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