26/04/2024 | Fulltime | Crawley | CV-LibraryWith customer service training. Who are we looking for? Experience working as a Chef Manager in high volume catering within Education sector or Contract Catering Food Safety Hygiene (level 3) Certificate - Desirable NVQ level 2 in hospitality industry Innovative and creative Experienced in menu planning
Save for laterRegister your CV25/04/2024 | Fulltime | Horsham | CV-Library | £25,916 / Year Their ongoing needs and develop strategies to meet these needs. To present and promote a consistent approach to settling the young people at bedtimes. To encourage hygiene i.e. brushing teeth every morning and last thing at night, and proper showering - bathing routines in the morning. To record any disturbance
Save for laterRegister your CV23/04/2024 | Fulltime | Chichester | CV-Library | £38,000 / Year A high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. 4. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. 5. Assist
Save for laterRegister your CV19/04/2024 | Fulltime | West Sussex | CV-LibraryInitiative, responsibility and ownership of the systems. Maintain ultra-high standards of operational hygiene and cleanliness of the facility and associated work areas. Identify and lead projects aligned with the business goals. Ensure documentation related to production is appropriate and update where
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £29,000 / Year Direct work colleagues and colleagues in other departments Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a ‘clean as you go’ policy Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £35,000 / Year In a working trial The Sous Chef will have the management experience to be able to assist in maintaining high levels of hygiene and health and safety The Sous Chef will have the drive and ability to be responsible for junior staff development and ensuring high levels of food standards are achieved Team player
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £32,000 / Year By the Head/Sous Chef in addition to following a 'clean as you go' policy Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance. Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise
Save for laterRegister your CV11/04/2024 | Fulltime | Haywards Heath | CV-Library | £27,040 / Year Of food hygiene and follow the rules of health and safety - Monitoring portion and waste control to maintain profit margins Skills Great cooking skills - A cool head - An ability to delegate appropriately - Organisational flair - A good financial acumen and basic understanding of GP Qualification - Any
Save for laterRegister your CV03/04/2024 | Fulltime | West Sussex | CV-Library | £45,000 - £50,000 / Year Attending site meetings Candidate Experience - 5 years experience in a similar role, preferably clean water based - BTEC HNC/HND in an engineering field as a minimum - EUSR water hygiene card - Competent in using Microsoft Word & Excel - Full UK driving license - Ability to take decisions and demonstrate
Save for laterRegister your CV26/03/2024 | Fulltime | Chichester | CV-Library | £35,000 - £38,000 / Year In Water Utilities or the Power Industry will be highly regarded. - Possession of a full UK driving licence. - Knowledge or experience in onsite health and safety regulations. Candidates with training in confined spaces and water hygiene will stand out, though training can be provided. - The ability
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