19/04/2024 | Fulltime | Bedford | CV-Library | £35,000 / Year And manage ordering within agreed budgetary guidelines. Primary responsibilities of the Head Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of Health and Safety legislation, including, but not limited
Save for laterRegister your CV18/04/2024 | Fulltime | Bedford | CV-Library | £12 - £17 / Hour Water Hygiene Cards - Passports (Not Essential) If you are interested or would like further information, please apply with an updated CV
Save for laterRegister your CV17/04/2024 | Fulltime | Bedford | CV-Library | £35,000 - £45,000 / Year Practical experience of working in a similar manufacturing or formulation environment (Quality Control, test laboratory etc) We are open on industry sectors i.e., food, pharmaceutical, hygiene, medical, cosmetics, automotive, aerospace, veterinary, pet care, farming, industrial, cleaning products. · You
Save for laterRegister your CV15/04/2024 | Fulltime | Bedford | CV-Library | £27,040 / Year For the Health & Safety and Food Hygiene standards, adhering to all company policies - Picking, packing and organisation of raw materials within the warehouse - Meet KPIs set by Senior Management to ensure that all orders are met without impacting quality of work - Being involved in team meetings, carrying out
Save for laterRegister your CV14/04/2024 | Fulltime | Bedford | CV-Library | £16 - £19 / Hour Qualification such as City & Guilds 706/1, 2, NVQ Level 2. Experience in a similar leadership role. Passion for food and customer service. Knowledge of budgeting and achieving GP. Food Hygiene Certificate. Enhanced DBS certificate you are interested and hold an Enhanced DBS Certificate, apply online
Save for laterRegister your CV12/04/2024 | Fulltime | Bedford | CV-Library | £12 / Hour Occasional weekends. Responsibilities Lead and motivate kitchen staff. Manage stock and food orders efficiently. Maintain cleanliness and hygiene standards. Supervise kitchen porters and ensure targets are met. Ensure compliance with health and safety regulations. Collaborate with the chef for smooth
Save for laterRegister your CV11/04/2024 | Fulltime | Bedford | CV-Library | £27,040 / Year & Safety and Food Hygiene standards, adhering to all company policies - Picking, packing and organisation of raw materials within the warehouse - Meet KPIs set by Senior Management to ensure that all orders are met without impacting quality of work - Being involved in team meetings, carrying out all
Save for laterRegister your CV10/04/2024 | Fulltime | Bedford | CV-Library | £23,795 / Year Specifications. Report any quality issues or concerns to supervisors promptly. Assist in maintaining cleanliness and organisation of production areas to uphold hygiene standards and prevent cross-contamination. Team Collaboration Collaborate effectively with other production team members to achieve production
Save for laterRegister your CV04/04/2024 | Fulltime | Bedford | CV-Library | £85 - £95 management strategies. Work closely with students to facilitate their learning and promote independence. Provide assistance with personal care and hygiene routines if required. Collaborate with other members of the SEN team and liaise with parents and external professionals as needed. Requirements Previous
Save for laterRegister your CV02/04/2024 | Fulltime, Parttime | Bedford | CV-Library | £14 / Hour The nutritional and dietary requirements of our Residents Deputise for the head chef on occasions as required. Primary responsibilities of the Sous Chef To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health
Save for laterRegister your CV