29/04/2024 | Fulltime | Crawley | CV-LibraryAnd attention for all equipment provided, with adequate hygiene levels maintained for all equipment in contact with wine. Ensure own work complies with H&S Regulations, in-house procedures and risk assessments. Ensure processing lines are kept clean and organized in accordance with the reputation
Save for laterRegister your CV26/04/2024 | Fulltime | Crawley | CV-LibraryWith customer service training. Who are we looking for? Experience working as a Chef Manager in high volume catering within Education sector or Contract Catering Food Safety Hygiene (level 3) Certificate - Desirable NVQ level 2 in hospitality industry Innovative and creative Experienced in menu planning
Save for laterRegister your CV22/04/2024 | Fulltime | Crawley | CV-Library | £11 / Hour Search and screening function. Adhering to inflight services security ifications and Skills Previsous experience in catering would be beneficial. Ability to work as part of a team. Operational awareness, understanding of HACCP, COSHH, DDA, Food Hygiene, Health and Safety and DFT
Save for laterRegister your CV22/04/2024 | Fulltime | Crawley | CV-Library | £12 / Hour And understanding of HACCP, COSHH, DDA, Food Hygiene, Health and Safety and DFT requirements (role specific) Self-motivation Ability to work under pressure to meet flight schedules. Basic literacy and numeracy skills. An excellent level of both written and verbal English, this is to comply with strict aviation
Save for laterRegister your CV22/04/2024 | Fulltime | Crawley | CV-Library | £11 / Hour And reporting breakages i.e. china, glass. Ensuring supplier demands are met on equipment requirements. Cleaning airline equipment as per customer requirements. Carrying out final search and screening function. Adhering to inflight services security compliance. Adhering to HACCP, COSHH, DDA, Food Hygiene
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £29,000 / Year Direct work colleagues and colleagues in other departments Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a ‘clean as you go’ policy Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £35,000 / Year In a working trial The Sous Chef will have the management experience to be able to assist in maintaining high levels of hygiene and health and safety The Sous Chef will have the drive and ability to be responsible for junior staff development and ensuring high levels of food standards are achieved Team player
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £27,000 - £32,000 / Year By the Head/Sous Chef in addition to following a 'clean as you go' policy Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance. Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise
Save for laterRegister your CV17/04/2024 | Fulltime | Crawley | CV-Library | £80 - £95 To pupils read, helping with number work etc. Supervising pupils in the playground, dining hall, cloakrooms and in class Keeping records of each pupil’s progress Assisting with their health and hygiene Helping students develop life skills and mentoring them to have a positive outlook The Successful
Save for laterRegister your CV22/03/2024 | Fulltime | Crawley | CV-Library | £30,000 - £32,000 / Year By the Head/Sous Chef in addition to following a 'clean as you go' policy Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance. Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise
Save for laterRegister your CV