11/04/2024 | Fulltime | Cockermouth | CV-Library | £32,500 / Year front of house staff, and management. - A positive approach to menu planning and costing. - Intermediate food hygiene certificate - Stocktaking experience - HACCP experience Sous Chef duties - To help produce, monitor, and maintain consistent food standards and quality across all areas. - To have total
Save for laterRegister your CV04/04/2024 | Fulltime | Carlisle | CV-LibraryManagement company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services. The company has a turnover of £1.5bn and operates
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