15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining
Save for laterRegister your CV02/04/2024 | Fulltime | Aberdeenshire | CV-Library | £25,000 - £35,000 / Year Hotel Restaurant Manager for a client in the Aberdeen area. Our client is a luxurious & extremely well established hotel in the Aberdeen & surrounding area. Nestled on the outskirts of Aberdeen City Centre, our client is dedicated to providing our guests with unforgettable moments and impeccable
Save for laterRegister your CV23/04/2024 | Fulltime | Peterhead | CV-Library | £12 / Hour Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
Save for laterRegister your CV22/03/2024 | Fulltime | Crimond | Parker Jones Group Ltd | £349 - £350 Works in excess of 50 million. Fully responsible for all aspects of the construction phase and commissioning. Day rate of £350 per day Hotel provided with £25 food allowance per day. 5 months left on
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