Job offers for Hotel Restaurant jobs in Surrey County

20/09/2024 | Fulltime | West End | First Contact Chefs | £32,000 / Year Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety Benefits Team members awards and incentives schemes Great Training and Development Complimentary meals whilst on duty For This Role for this opportunity

18/09/2024 | Fulltime | Addlestone | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary

13/09/2024 | Fulltime | Egham | First Contact Chefs | £42,000 / Year 2/3 Experience in ordering systems and cost processes Hands on team player Experience of training and coaching a team Benefits of this Sous Chef role inc Complimentary nights with breakfast 50 F and B discount at selected restaurants in the high profie Group worldwide Very generous Employee

12/09/2024 | Fulltime | Egham | First Contact Chefs | £36,200 / Year In an award winning establishment with a fantastic team. Requirements for this Chef De Partie position NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Good Communication skills Good Team Player A real passion

09/09/2024 | Fulltime | West End | First Contact Chefs | £34,000 / Year In section to ensure quality is maintained. Requirements Ideally NVQ levels 2 and 3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety COSHH knowledge Good verbal

09/09/2024 | Fulltime | Chertsey | First Contact Chefs | £34,000 / Year In section to ensure quality is maintained. Requirements Ideally NVQ levels 2 and 3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety COSHH knowledge Good verbal

01/09/2024 | Fulltime | Addlestone | First Contact Chefs | £34,000 / Year Kitchen team will cater for the hotel's multi award winning restaurant, constantly meeting and exceeding guest expectations. It is preferred that you too come from a minimum of a 2 AA Rosette background, but the position is also open to those who can display a thorough knowledge, commitment and dedication

30/08/2024 | Fulltime | Chertsey | First Contact Chefs | £32,400 / Year Will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard. This is a great opportunity to develop your career and gain exposure to a range of cuisines and styles amongst a busy but experienced team. Requirements for this Demi

28/08/2024 | Fulltime | Egham | First Contact Chefs | £28,000 / Year Their career in an award winning establishment with a fantastic team. Requirements for this Commis Chef position NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Benefits of this Commis Chef position Great

28/08/2024 | Fulltime | Crawley | First Contact Chefs | £30,000 / Year This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, seasonal and locally sourced. You'll find