19/09/2024 | Fulltime | Bicester | First Contact Chefs | £32,000 / Year Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety Benefits Team members awards and incentives schemes Great Training and Development Complimentary meals whilst on duty For This Role for this opportunity
Save for later18/09/2024 | Fulltime | Bicester | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later01/09/2024 | Fulltime | Abingdon | First Contact Chefs | £34,000 / Year Kitchen team will cater for the hotel's multi award winning restaurant, constantly meeting and exceeding guest expectations. It is preferred that you too come from a minimum of a 2 AA Rosette background, but the position is also open to those who can display a thorough knowledge, commitment and dedication
Save for later28/08/2024 | Fulltime | Oxford | First Contact Chefs | £28,000 / Year Their career in an award winning establishment with a fantastic team. Requirements for this Commis Chef position NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Benefits of this Commis Chef position Great
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