15/05/2024 | Fulltime | Abingdon | First Contact Chefs | £34,000 / Year In section to ensure quality is maintained. Requirements Ideally NVQ levels 2 and 3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety COSHH knowledge Good verbal
Save for later10/05/2024 | Fulltime | Abingdon | First Contact Chefs | £36,000 / Year Requirements Ideally NVQ levels 2 and 3 Experience working in an AA Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good
Save for later10/05/2024 | Fulltime | Chipping Norton | First Contact Chefs | £38,000 / Year The irresistible fine dining menu to the more simple classics menu. Junior Sous Chef Requirements Ideally 2 years' experience in a commercial kitchen or catering college, with at least 2 years' experience as a Chef de Partie cooking in a 2 AA Rosette restaurant Experience in all sections of the kitchen
Save for laterDon't you miss a job ever again!
Subscribe to all Hotel Restaurant jobs in Oxfordshire County.