19/09/2024 | Fulltime | Skipton | CV-Library | £15 / Hour hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look
Save for laterRegister your CV13/09/2024 | Fulltime | Skipton | CV-Library | £34,000 - £38,000 / Year Candidate will be able to demonstrate Experience working in a multi rosette venue Experience working in a fresh food led environment, be in a restaurant, hotel or even Gastro pub. Excellent Kitchen management, from H&S to haccp, wastage control, labour costs & Menu costing Spot on knowledge of seasonal
Save for laterRegister your CV11/09/2024 | Fulltime | Leyburn | CV-Library | £34,000 / Year Sous Chef, nr Leyburn, Period 4 Star Hotel, £34,000 Stunning Country Hotel & Rosette Winning Restaurant Accommodation available, 4 day working week Benefits include 2-3 Rosette Standard dining Great package with accommodation available 4 Day working week Independent period hotel Highly respected
Save for laterRegister your CV11/09/2024 | Fulltime | Leyburn | CV-Library | £29,000 / Year Junior Sous Chef will have the following attributes Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here Be able to demonstrate at least 1 year in a similar position
Save for laterRegister your CV11/09/2024 | Fulltime | Harrogate | CV-Library | £32,500 / Year Shortages, or missing equipment, and the chance to work within a company that is looking to gain rosettes & accolades, which will be a highlight on any CV. The Ideal Junior Sous Chef will be able to demonstrate - Experience working in a Fresh food led kitchen environment, be in restaurant, hotel or even
Save for laterRegister your CV03/09/2024 | Fulltime | Harrogate | CV-Library | £27,000 - £28,500 / Year Chef de Partie will have the following attributes Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here Be able to demonstrate at least 1 year in a similar position
Save for laterRegister your CV29/08/2024 | Fulltime | Scarborough | CV-Library | £27,000 - £30,000 / Year Who come from a fresh food background with experience in either restaurant & hotels. There is an expectation to use your own transport due to the locality of the venues and the different shift patterns. The suitable chef would have a good personality & temperament with high standards for both the food
Save for laterRegister your CV14/08/2024 | Fulltime | Northallerton | CV-Library | £13 / Hour Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks
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