10/05/2024 | Fulltime | Chipping Norton | First Contact Chefs | £38,000 / Year The irresistible fine dining menu to the more simple classics menu. Junior Sous Chef Requirements Ideally 2 years' experience in a commercial kitchen or catering college, with at least 2 years' experience as a Chef de Partie cooking in a 2 AA Rosette restaurant Experience in all sections of the kitchen
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