18/09/2024 | Fulltime | Arundel | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later13/09/2024 | Fulltime | Arundel | First Contact Chefs | £42,000 / Year 2/3 Experience in ordering systems and cost processes Hands on team player Experience of training and coaching a team Benefits of this Sous Chef role inc Complimentary nights with breakfast 50 F and B discount at selected restaurants in the high profie Group worldwide Very generous Employee
Save for later01/09/2024 | Fulltime | Arundel | First Contact Chefs | £34,000 / Year Kitchen team will cater for the hotel's multi award winning restaurant, constantly meeting and exceeding guest expectations. It is preferred that you too come from a minimum of a 2 AA Rosette background, but the position is also open to those who can display a thorough knowledge, commitment and dedication
Save for later30/08/2024 | Fulltime | Arundel | First Contact Chefs | £32,400 / Year Will be working in the more informal restaurant within the establishment, however, you will still be required to produce dishes to a high standard. This is a great opportunity to develop your career and gain exposure to a range of cuisines and styles amongst a busy but experienced team. Requirements for this Demi
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