25/09/2024 | Fulltime | Brackley | CV-Library | £26,000 / Year Front of House Catering Assistant with a good previous work history - have worked in a high volume, busy restaurant or hotel - have previous catering and hospitality experience (essential) - be customer focused with excellent communication skills - have a good eye for detail and presentation
Save for laterRegister your CV25/09/2024 | Fulltime | Manchester | CV-LibraryExpertise and passion lies. We work with some of the UK's most innovative, exciting and high-profile restaurants, hotels and pub groups such as Brewdog, The Ivy Collection, Dishoom, Citizen M, and Harbour Hotels. We are also part of The Citation Group whose portfolio of companies proudly deliver compliance
Save for laterRegister your CV25/09/2024 | Fulltime | East Grinstead | CV-Library | £17 / Hour Who thrive in a fast-paced environment and are eager to create unforgettable dining experiences for our guests. Ongoing Temporary work - CDP with dedicated section for the main restaurant £17ph Wednesday 1000-2200 Thursday 1000-2200 Friday 1000-2200 Saturday 1000-2200 Sunday 1000-2200
Save for laterRegister your CV25/09/2024 | Fulltime | West Yorkshire | CV-Library | £30,000 - £35,000 / Year Maintenance across all sites. You'll be the go-to person for keeping our restaurants functional, compliant, and delivering the best experience to their customers. Key Responsibilities of the Hospitality General Manager Ensure all locations are operational during opening hours in partnership with Restaurant
Save for laterRegister your CV25/09/2024 | Fulltime | Buckinghamshire | CV-Library | £26,000 - £28,000 / Year Maintenance Engineer C&N Recruitment are currently recruiting for a maintenance engineer for a 4* grade 2 listed hotel based just outside of Milton Keynes. This is a stunning location to work, the hotel boasts various restaurants, spa, holds conferences and weddings. Stunning location. The Role
Save for laterRegister your CV25/09/2024 | Fulltime | London | CV-LibraryFine dining plated dessert, canapes to the afternoon tea Ideal Pastry Chef- will have proven experience in a similar environment, restaurant hotel and happy to support for evening functions 3 to 3 times per week in busy periods. In return you will receive a generous salary and led
Save for laterRegister your CV25/09/2024 | Fulltime | CV-LibraryPlenty of chance to be creative and do something different. You will be part of the catering team working 37.5 hours per week, with colleagues to set a professional example to, where the kitchen will be run to hotel/restaurant standards. A degree of flexibility is required with the shift patterns to meet
Save for laterRegister your CV25/09/2024 | Fulltime | London | CV-Library | £50,000 - £60,000 / Year Financial Business Partner to join a fantastic brand and a fast-paced and commercial team. Industry experience in any of the following or similar is essential Facilities Management, Hospitality, Catering, Food Service, Restaurants, or Hotels. What will the role involve? Ensure the portfolio's month-end
Save for laterRegister your CV25/09/2024 | Fulltime | London | CV-LibraryHave good culinary skills and experience of working as a Chef de Partie in previous role, preferably in a quality restaurant/culinary environment. (They will also consider an experienced Commis Chef or Demi-CDP with appropriate skills.) 2. have ability to multi-task and work effectively under pressure
Save for laterRegister your CV25/09/2024 | Fulltime | Surrey | CV-Library | £27,000 - £29,000 / Year Featuring a newly refurbished restaurant, the hotel offers diners a selection of tasty British gastro pub style dishes to enjoy whilst looking out over the manicured gardens and are able to cater for C&B for up to 150 covers including weddings. What's involved? As a Chef de Partie, you will be passionate
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